Uttar Pradesh has become the top producer of vegetables, getting back its first position by demoting West Bengal to the second position, with a difference of a million tonnes in production in 2021–22 Crop Year (CY) (July–June), after two years since 2020.
Vegetable production in Uttar Pradesh is expected to be 29.58 million tonnes (mt) in the 2021–22 crop year (July–June), down from 29.16 mt in 2020–21, while West Bengal output is expected to dip to 28.23 mt in 2021-22 from 30.33 mt in 2020-21.
Other top producers of vegetables as per the data in the current year 2021-22 include Madhya Pradesh at 20.59 mt, Bihar at 17.77 mt and Maharashtra at 16.78 mt.
Andhra Pradesh remains the top fruit producer. India’s horticulture output is likely to drop marginally by 0.4% to 333.25 mt in 2021–22 from the previous year (2020–21) as production of vegetables, spices, and plantation crops is set to decline.
In 2021–22, Andhra Pradesh is expected to produce 18.01 million tonnes of fruit, up from 17.7 million tonnes in 2020–21. Maharashtra is anticipated to produce 12.3 million tonnes of fruit, up from 11.74 million tonnes in 2020–21.
